Fresh Farm Eggs
The benefits of Eating Farm Fresh eggs
All our Eggs are Farms Fresh Free Range Eggs
- Balanced nutrition
Our FRESH FARM EGGS pack a nutritional punch unlike any other food: 6 grams of protein, 70 milligrams of omega-3 fatty acids, high levels of lutein and zeaxanthin, (which lower your risk of vision loss like macular degeneration later in life), as well as healthy doses of Vitamins A, D (more on that in a moment), and E. They also have plenty of choline to support memory and nerve function.
- More Vitamin D
Our FRESH FARM EGGS contain anywhere from three to six times more Vitamin D than conventional supermarket eggs – alias a 2009 study conduct across various countries. Vitamin D helps your body maintain strong bones and teeth, support its immune function, regulate insulin levels, and more. Eggs are among the few foods that are naturally rich in Vitamin D, so feel free to put down the daily supplements and snack on hard-boiled eggs in the morning instead.
- Happier chickens
The hens on the farm eat a healthy diet, have access to fresh water, and are allowed to roam (not caged in a small bins). They’re just happier — and happy, healthy chickens produce better eggs.
- Less cholesterol
FRESH FARM EGGS contain up to a third less cholesterol than the conventional supermarket eggs. A standard egg contains an average of 423 milligrams of cholesterol, while farm fresh eggs contain an average of 277 milligrams. If cholesterol is a concern for you – this will be a smart choice.
- Meals that really satisfy
With only 72 calories in a single FRESH FARM EGG, you can fill up with a hearty, healthy scramble at breakfast without wrecking your ‘Fitness’ numbers before you leave for work.
And you’ll stay full until lunch, thanks to the one-two punch of protein and healthy fats that eggs offer. Can you say that about your bowl of cereal?
- A more photogenic breakfast
Most FARM FRESH EGGS will have more deeply-coloured-yolks because they’re laid by hens on a varied, nutrient-rich diet.