Farm Fresh Eggs

Farm Fresh Eggs

Farmers who care

Chicken and Eggs the way our ancestors use to eat are becoming something of the past! With the high demand to feed the masses, the chicken, eggs and meat are injected with hormones and antibiotics. To generate more money, meat and chicken are injected with Brine to increase the weight thus making the consumer pay more. Natural Meat has noticed this and took cognisance of the consumers concerns (tasteless, hormone and antibiotic infested as well as brine drowned meat) and decided to revert back to our routes. We are giving the consumer the Healthier option of chicken and meat

Our Definition of Organic is chicken, eggs and meat that are Brine, Hormone and Antibiotic free

The benefits of Eating Farm Fresh eggs:

  1. Balanced nutrition

Our FRESH FARM EGGS pack a nutritional punch unlike any other food: 6 grams of protein, 70 milligrams of omega-3 fatty acids, high levels of lutein and zeaxanthin, (which lower your risk of vision loss like macular degeneration later in life), as well as healthy doses of Vitamins A, D (more on that in a moment), and E. They also have plenty of choline to support memory and nerve function.

  1. More Vitamin D

Our FRESH FARM EGGS contain anywhere from three to six times more Vitamin D than conventional supermarket eggs  - alias a 2009 study conduct across various countries. Vitamin D helps your body maintain strong bones and teeth, support its immune function, regulate insulin levels, and more. Eggs are among the few foods that are naturally rich in Vitamin D, so feel free to put down the daily supplements and snack on hard-boiled eggs in the morning instead.

  1. Happier chickens

The hens on the farm eat a healthy diet, have access to fresh water, and are allowed to roam (not caged in a small bins). They’re just happier — and happy, healthy chickens produce better eggs.

  1. Less cholesterol

FRESH FARM EGGS contain up to a third less cholesterol than the conventional supermarket eggs. A standard egg contains an average of 423 milligrams of cholesterol, while farm fresh eggs contain an average of 277 milligrams. If cholesterol is a concern for you – this will be a smart choice.

  1. Meals that really satisfy

With only 72 calories in a single FRESH FARM EGG, you can fill up with a hearty, healthy scramble at breakfast without wrecking your ‘Fitness’ numbers before you leave for work.

And you’ll stay full until lunch, thanks to the one-two punch of protein and healthy fats that eggs offer. Can you say that about your bowl of cereal?

  1. A more photogenic breakfast

Most FARM FRESH EGGS will have more deeply-coloured-yolks because they’re laid by hens on a varied, nutrient-rich diet.

Free Range?

Natural Meat eggs are classified as semi-free range chicken eggs mainly due to the following reasons
To ensure that Natural Meat meets the criteria to produce an antibiotic and hormone free chicken eggs, a specific area is demarcated within which chickens are grown. In our modern days a very high premium is placed on the supply of antibiotic and hormone free meat to safeguard consumers from the negative side effects caused by the latter – i.e. antibiotic resistance, weight gain, etc.