Farmers Who Care
Chicken the way our ancestors use to eat are becoming something of the past! With the high demand to feed the masses, the chicken are injected with hormones and antibiotics. To generate more money, chickens are injected with Brine to increase the weight thus making the consumer pay more. Natural Meat has noticed this and took cognisance of the consumers concerns (tasteless, hormone and antibiotic infested as well as brine drowned meat) and decided to revert back to our routes. We are giving the consumer the Healthier option of chicken and meat
Our Definition of Natural and additive free is chicken that are Farm grown and Brine free.
Quality Of Natural Meat Products
Natural Meat offers unlike most other suppliers
BRINE FREE!
DIRECT FROM THE FARM.
Our Definition of “Natural and Additive Free” – is chicken that are Farm grown and Brine free:
According to the department of Agriculture it will always apply the concept “ORGANIC” in its widest sense. The latter means that traceability must thus be established of every single aspect / component used and applied in its farming operation which include feedstock, medicine and the like. Although Natural Meat’s traceability of some of its components used – i.e. medicine, drinking water, etc. are recorded, it however lacks on the traceability of the grain / maize that it purchase from various suppliers. The grain / maize suppliers are unfortunately unable to guarantee and supply Natural Meat with certificates to certify that the grain / maize that they produce and supply to us as feed stock is in fact ‘organic’. Subject to the afore-mentioned, Natural Meat uses the term “NATURAL or ADDITIVE FREE” as defined in its specified terms and conditions as “brine free”.
Free Range
Natural Meat chickens are classified as semi-free range chicken mainly due to the following reasons
To ensure that Natural Meat meets the criteria to produce a natural and additive free chicken, a specific area is demarcated within which chickens are grown.
